Gain more protein for your muscle-building with this easy-to-cook home recipe! My weekly menu is filled with Ketogenic and Paleo recipes. I practice eating one-meal-a-day (or as my body needs to, depending on the day's workload).
Sharing you this healthy sumptuous recipe I got to experiment out of cravings. I figured this recipe out year 2019 after rummaging what's left in the fridge and in the pantry. Thank goodness it simply turned delicious. This is my go-to meal from time to time. Ingredients can be easily found in your nearest grocery or market!
Pork Chops in Thymes
Ingredients:
1tbsp Himalayan Salt (or you may use iodized salt instead)
1tbsp Crushed Black Pepper
11/2 tbsp Dried Thyme leaves
1 kg pork chops (makes 8-10 cuts)
1 medium Lemon
Procedure:
Mix himalayan salt, pepper, and thyme leaves
Extract lemon juice
Soak pork chop in lemon extract. Transfer to a dry plate.
Season porkchop with the dry mixture. Apply to each cuts.
Leave marinade for at least 30 mins letting the pork absorb the flavor.
Cook:
Heat pan in low flame.
Cook with butter until golden brown.
Plate the meat and serve hot.
I like eating this recipe with lettuce on the side partnered with chilled soda water.
Ideal Serving Size: 2 cuts
Makes 3-5 servings
Budget
Pork Chops Php 375
Thyme Leaves Php 150/kg
Php 20/10g
Lemon Php 100/4pcs
Himalayan Salt Php 70/200g
Pepper Php 50/100g
*Budget may differ depending on the market's selling price. Posted is the May 2021 market price.
VIDEO DEMO
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