top of page

Pork Chop in Thyme

Updated: Nov 13, 2021



Gain more protein for your muscle-building with this easy-to-cook home recipe! My weekly menu is filled with Ketogenic and Paleo recipes. I practice eating one-meal-a-day (or as my body needs to, depending on the day's workload).


Sharing you this healthy sumptuous recipe I got to experiment out of cravings. I figured this recipe out year 2019 after rummaging what's left in the fridge and in the pantry. Thank goodness it simply turned delicious. This is my go-to meal from time to time. Ingredients can be easily found in your nearest grocery or market!


 

Pork Chops in Thymes

 

Ingredients:

1tbsp Himalayan Salt (or you may use iodized salt instead)

1tbsp Crushed Black Pepper

11/2 tbsp Dried Thyme leaves

1 kg pork chops (makes 8-10 cuts)

1 medium Lemon



Procedure:

  1. Mix himalayan salt, pepper, and thyme leaves

  2. Extract lemon juice

  3. Soak pork chop in lemon extract. Transfer to a dry plate.

  4. Season porkchop with the dry mixture. Apply to each cuts.

  5. Leave marinade for at least 30 mins letting the pork absorb the flavor.


Cook:

  • Heat pan in low flame.

  • Cook with butter until golden brown.

  • Plate the meat and serve hot.


I like eating this recipe with lettuce on the side partnered with chilled soda water.


Ideal Serving Size: 2 cuts

Makes 3-5 servings



 

Budget

 

Pork Chops Php 375

Thyme Leaves Php 150/kg

Php 20/10g

Lemon Php 100/4pcs

Himalayan Salt Php 70/200g

Pepper Php 50/100g


*Budget may differ depending on the market's selling price. Posted is the May 2021 market price.

 

VIDEO DEMO







0 comments

Recent Posts

See All

Commentaires


bottom of page